 Why
should you attend?
Make
Your Reservation
President
Welcomes Delegates
Visa
Assistance for the Bahamas
|
|
TIACA Annual General Meeting
& Air Cargo Executive Conference 2002
January 11 - 14, 2002
|
Thursday, January 10, 2002 |
|
| 1600 |
Hotel:
Check-in time
Miami Biscayne Bay Marriott Hotel & Marina
1633 North Bayshore Drive
Miami, Florida USA
Phone: 305-374-3900
Fax: 305-375-0597
For hotel reservations contact Louise Gross
E-mail: lgtravels@yahoo.com
Phone: 305-443-3444 Fax: 305-443-5534
Room Rate:
$129 US dollars for single/double.
The hotel is 20 minutes by taxi from Miami International
Airport and 5 minutes by taxi to the Port of Miami
|
| Friday, January 11, 2002 |
|
| 1200 |
Hotel Check-out |
| 1130 |
Recommended departure time from the hotel for the Port of
Miami
|
| 1130 - 1500 |
Embarkation
Port of Miami
Pier 5
Majesty of the Seas, Royal Caribbean Cruise Line
All TIACA passengers should be on board by 1500.
TIACA will have a reception table in the passenger check-in area where
you will receive the following:
-- Badges and final conference agenda;
--Cruise documents; and
-- Bahamas Immigration forms. Forms must be completed
before boarding. From there you will go to the passenger
check-in counter where a receptionist will check your credentials and
supply you with ship services such as a SuperCharge card to use for all
purchases you make on the ship and at the end of the cruise the balance
will be billed to your credit card. You can view the bill daily or the
entire bill on the last night of your cruise. (This is optional)
Documentation: A passport is essential and visas may be required. If you
have any questions regarding visas, please contact Louise Gross at lgtravels@yahoo.com
or see the Bahamas website www.bahamas.com/travel_tips/visa_entry/visa_passport.htm?link_=2.
No other documentation such as birth certificates or drivers license will
be accepted with the exception of children. Children can board with a
birth certificate.
|
| 1700 |
Ship Departure from Miami to Nassau, Bahamas |
| 1730-1915 |
Annual General Meeting
--Election of Executive Council Members
--Approval of auditors
Conference Room on Deck 7
|
| 1915 - 2015 |
Welcome Cocktail Reception
Viking Crown Lounge located on Deck 12
|
| 2030 |
TIACA Dinner
Mikado Dining Room (Second seating)
TIACA Section - Port Side
|
| Saturday, January 12, 2002 |
|
| 0800 |
Ship Arrival Nassau, Bahamas |
| 0600-1100 |
Breakfast - See ship information packet for various dining
options
|
| 0830-1300 |
TIACA Air Cargo Executive Conference
Session I
New Strategies Changing the Economics of Air Freight
--Richard H. Shuyler, CEO, Atlas Air (invited)
--Christian Helms, Worldwide Managing Director, Hellmann
Perishable Logistics (HPL) Group
--Peter Quantrill, V.P. International, Emery Worldwide
Cinema on Deck 2
|
| 1030 |
Break |
| 0900-1300 |
Hospitality Desk located on Deck 8 |
| 1030 |
Break |
| 1100 |
Session II
Security - New Solutions for New Threats
--Jack Boisen, VP Cargo, Continental Airlines
--William Wilkening, Manager of Dangerous
Goods/Cargo Security Division, US Federal Aviation
Administration
--Kevin Diamonti, V.P. Operations, American Airlines Cargo
Cinema on Deck 2
|
| 1200 |
Update on New Security Regulations
Congressman John Mica, Chairman of the Aviation
Subcommittee, US House of Representatives
Lunch Immediately Following
See ship information packet for various dining options.
Balance of day at your leisure
|
| 1915-2015 |
Captain's Cocktail Reception
A Chorus Line Lounge Deck 5
Dress for the evening is business attire for men and cocktail dress for
women.
|
| 2030 |
TIACA Dinner
Mikado Dining Room
TIACA Section - Port Side
|
| Sunday, January 13, 2002 |
|
| 0300 |
Ship Departure from Nassau to CocoCay, Bahamas |
| 0600 - 1000 |
Breakfast - See ship information packet for various dining
options |
| 0800 |
Continental Breakfast served in Cinema for TIACA delegates |
| 0830-0930 |
Air Cargo Executive Conference
Bob Gallo, Chief Operating Officer, MergeGlobal
What to Expect in 2002
Global Air Commerce Review will be distributed
Cinema Deck 2
Rest of the morning open to enjoy the beach and water sports at
CocoCay
(Lunch served on the beach and on board the ship.)
|
| 1915-2015 |
Hall of Fame Award Reception
Paint Your Wagon Lounge
|
| 2030 |
Hall of Fame Award Dinner
Windjammer Café Upper Deck - Deck 12
|
| Monday, January 14, 2002 |
|
| 0900 -1000 |
Disembarkation |
Transportation
Royal Caribbean Cruise Lines will provide bus service to the Port of
Miami for attendees arriving at Miami International Airport on January
11th (departure day) and/or from the Port of Miami to Miami International
Airport on January 14th (arrival day). The charge is $11.00 one-way and
$21 round trip. Please contact Louise Gross at lgtravels@yahoo.com with
the name of the airline, flight number, flight Arrival time and flight
departure information. Other options are Supper Shuttle or taxi. From
the Port of Miami to Miami International Airport, Supper Shuttle's fee
is $9.00 per person and taxi service is $18.75 per cab.
Meeting attire will be business casual.
Please note that all drinks offered at cocktail receptions are complimentary,
drinks ordered at any other time during the cruise will be at the expense
of the individual. All food services are included.
|
AGM
Sail alert! |
AGM
Sail alert II! |
